Green Enchiladas - Pork Or Chicken Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-Green Enchiladas, Pork or Chicken
Directions:
20 small tortillas 1 cooked chicken breast OR 1 1/2 c. pork, cut in
small strips 1 1/2 doz. green tomatoes 3 small green chilies 1/2 pt.
sour cream 1 sprig coriander 1 c. grated aged cheese (cheddar) 1
clove garlic
Peel and wash tomatoes; cook with chilies in a small amount of water.
Grind tomatoes, onion, garlic and coriander.
Pour into saucepan with about 2 tablespoons of hot oil and let boil
until thickened. Add broth from meat and salt. Dip tortillas in hot
oil for 1 minute and then into sauce. Fold tortillas in half with few
pieces of meat and place in baking dish. Pour remaining green sauce
over and spread with sour cream. Sprinkle with grated cheese and bit
of chopped onion. Keep hot in low oven until serving time. To vary,
use 4 or 5 red tomatoes.
"Talk About Good" Published by the Junior League of Lafayette, LA
Submitted by Mrs. John Clendenen, Jr. Converted by MMCONV vers. 1.40
Source from luhu.jp
small strips 1 1/2 doz. green tomatoes 3 small green chilies 1/2 pt.
sour cream 1 sprig coriander 1 c. grated aged cheese (cheddar) 1
clove garlic
Peel and wash tomatoes; cook with chilies in a small amount of water.
Grind tomatoes, onion, garlic and coriander.
Pour into saucepan with about 2 tablespoons of hot oil and let boil
until thickened. Add broth from meat and salt. Dip tortillas in hot
oil for 1 minute and then into sauce. Fold tortillas in half with few
pieces of meat and place in baking dish. Pour remaining green sauce
over and spread with sour cream. Sprinkle with grated cheese and bit
of chopped onion. Keep hot in low oven until serving time. To vary,
use 4 or 5 red tomatoes.
"Talk About Good" Published by the Junior League of Lafayette, LA
Submitted by Mrs. John Clendenen, Jr. Converted by MMCONV vers. 1.40
Source from luhu.jp
Tags
Chili