Green Garden Soup Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
1: Watercress, bunch
1/2: Lettuce, head
3: Scallion, with tops
2: Cabbage leaf,
4: Celery top,
Thyme, fresh, sprig
1: Parsley, handful
4 cup: Chicken broth,
1: Egg yolk,
1/2 cup: Cream, heavy
Seasoning, to taste
Directions:
Chop or grind the vegetables. Heat them gently for about ten minutes
with the oil, and add broth. Cover and simmer slowly until very
tender, about 45 minutes. Beat egg yolk and cream together, and add
after the soup is in the tureen. Sprinkle with freshly ground black
pepper.
How to Cook a Wolf
M.F.K. Fisher
Source from luhu.jp
with the oil, and add broth. Cover and simmer slowly until very
tender, about 45 minutes. Beat egg yolk and cream together, and add
after the soup is in the tureen. Sprinkle with freshly ground black
pepper.
How to Cook a Wolf
M.F.K. Fisher
Source from luhu.jp