Green Garlic Chili Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Beef use any desired cuts,
1/2 cup: Olive oil,
3 Bulbs: fresh garlic,
6: Fresh green chiles,
1/2 tsp: Salt,
1/2 tsp: White pepper,
1 large: Onion,
3 large: Green tomatoes,
Directions:
Cut beef into slices or 1/2 inch cubes. Heat oil in skillet and cook
beef until well-done and tender. Separate bulbs into cloves and peel.
Place whole cloves in skillet and cook until tender. Add green chiles
and onions. Dice green tomatoes and add to skillet. Add the remainder
of the seasonings and cook, covered to retain as much juice as
possible.
Source from luhu.jp
beef until well-done and tender. Separate bulbs into cloves and peel.
Place whole cloves in skillet and cook until tender. Add green chiles
and onions. Dice green tomatoes and add to skillet. Add the remainder
of the seasonings and cook, covered to retain as much juice as
possible.
Source from luhu.jp