Green Garlic Soup Au Gratin Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
8 Stalks: Green Garlic,
1 tbsp: Olive Oil,
1 tbsp: Butter,
2 tbsp: Butter, plus
2 tsp: Butter,
8 slice: Day-old Bread,
1 1/4 cup: Beef Broth,
1/4 tsp: Salt,
1/4 tsp: Ground Black Pepper,
1/2 cup: Parmesean Cheese, grated
Directions:
Remove and discard upper third of garlic stalks; (green leaf ends)
thinly slice bulb. Heat olive oil and 1 tb butter until beginning to
foam. Add garlic; saute 1-2 minutes. Reduce heat, cover tightly, and
cook 15-20 minutes, stirring occasionally. SPread bread with 2 tb
butter; oven toast until lightly golden. Add broth to garlic, season
with salt and pepper and bring to a boil. Ladle into 2 oven-proof
serving bowls; cover with toasted bread and top with cheese. Dot each
with a teaspoon of butter. Bake at 450
F for 10 minutes, until cheese
has melted and begun to turn golden.
Per Serving: Calories: 645, Protein: 23g, Carbohydrates: 48g, Fat:
40g, Saturated Fat: 20g, Cholesterol: 79mg, Sodium: 1,466mg, Fiber:
3g.
Source: San Francisco Chronicle Typed by Katherine Smith Cyberealm BBS
Watertown NY 315-786-1120
Source from luhu.jp
thinly slice bulb. Heat olive oil and 1 tb butter until beginning to
foam. Add garlic; saute 1-2 minutes. Reduce heat, cover tightly, and
cook 15-20 minutes, stirring occasionally. SPread bread with 2 tb
butter; oven toast until lightly golden. Add broth to garlic, season
with salt and pepper and bring to a boil. Ladle into 2 oven-proof
serving bowls; cover with toasted bread and top with cheese. Dot each
with a teaspoon of butter. Bake at 450
F for 10 minutes, until cheese
has melted and begun to turn golden.
Per Serving: Calories: 645, Protein: 23g, Carbohydrates: 48g, Fat:
40g, Saturated Fat: 20g, Cholesterol: 79mg, Sodium: 1,466mg, Fiber:
3g.
Source: San Francisco Chronicle Typed by Katherine Smith Cyberealm BBS
Watertown NY 315-786-1120
Source from luhu.jp