Green Lentil Soup Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Green lentils,
1 medium: Grated onion,
3 1/2 ounce: Olive oil,
10 ounce: Can tomatoes, crushed
2 tbsp: Tomato paste,
3 tbsp: Red vinegar,
1/2 tsp: Salt,
1/2 tsp: Black pepper,
2 tbsp: Chopped Italian parsley,
1/2 tsp: Basil,
3 each: Garlic cloves, chopped
2 each: Bay leaves,
Directions:
Soak lentils. Drain, rinse & add salt. Set aside. With heat at
medium, add olive oil to the pot & grated onion with parsley.
Cook to a golden colour. Add 4 litres of water & lentils. Bring to a
boil. Add bay leaves, garlic, basil, pepper, tomatoes & paste. Cook
for 2 1/2 hours, stirring every half an hour. Check the cooking
lentils & ensure there is enough water.
Before serving, add red vinegar, mix well. Check seasonings.
Source from luhu.jp
medium, add olive oil to the pot & grated onion with parsley.
Cook to a golden colour. Add 4 litres of water & lentils. Bring to a
boil. Add bay leaves, garlic, basil, pepper, tomatoes & paste. Cook
for 2 1/2 hours, stirring every half an hour. Check the cooking
lentils & ensure there is enough water.
Before serving, add red vinegar, mix well. Check seasonings.
Source from luhu.jp