Green Mango Dip - Nam Prik Ma-muang * Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Shredded Green Mango,
6 Cloves: Garlic, Minced
2 tbsp: Shrimp Paste,
1/4 cup: Fish Sauce, Nam Pla
2 tbsp: Lime Juice,
2 tbsp: Sugar,
Directions:
A good dip with seafood and fish, fresh vegetables, and boiled eggs.
~------------------------------------------------------
~----------------- Place the shredded mango, garlic and shrimp paste
in a mortar and gently mash with the pestle so that the mango is
bruised but is still inn shreds. Add the remaining ingredients and
stir to combine. Remove to a serving bowl and use as a dip for
grilled meats or fresh vegetables. Makes 2 cups.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
Source from luhu.jp
~------------------------------------------------------
~----------------- Place the shredded mango, garlic and shrimp paste
in a mortar and gently mash with the pestle so that the mango is
bruised but is still inn shreds. Add the remaining ingredients and
stir to combine. Remove to a serving bowl and use as a dip for
grilled meats or fresh vegetables. Makes 2 cups.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
Source from luhu.jp