Green Pea & Peanut Salad Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
32 ounce: Frozen green peas,
12 ounce: Spanish peanuts,
8 ounce: Sour Cream,
1 tsp: Water,
1 tbsp: Sugar,
1 tbsp: Green pepper, chopped (opt)
1 tbsp: Pimento, chopped (opt)
Directions:
Thaw peas and pat dry with paper towel (Spread out on a cookie sheet
covered with paper towel after they are thawed and the cover them with
another layer of paper towel and pat gently.) Put peas in a bowl and
add peanuts. Mix sour cream sugar and water together and gently toss
it into the peas and peanuts. Put into a pretty clear trifle dish
and garnish with green pepper and pimento. Fredi Stewart posted this
recipe which came from a co-workers trip to a restaurant on a
vacation. I tried it for a Christmas brunch and must say it got rave
reviews from many--others didnt care for it much. It is unusual,
and I liked it. It is very colorful--and dont say "Yuk" until
youve tried it! Thanks Fredi.
Source from luhu.jp
covered with paper towel after they are thawed and the cover them with
another layer of paper towel and pat gently.) Put peas in a bowl and
add peanuts. Mix sour cream sugar and water together and gently toss
it into the peas and peanuts. Put into a pretty clear trifle dish
and garnish with green pepper and pimento. Fredi Stewart posted this
recipe which came from a co-workers trip to a restaurant on a
vacation. I tried it for a Christmas brunch and must say it got rave
reviews from many--others didnt care for it much. It is unusual,
and I liked it. It is very colorful--and dont say "Yuk" until
youve tried it! Thanks Fredi.
Source from luhu.jp