Green Rice Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Chicken stock,
1 cup: Wild rice, rinsed
1 cup: Long-grain brown rice,
1 tbsp: Butter,
1 tbsp: Vegetable oil,
1 small: Sweet green pepper, diced
1/2 cup: Parsley, fresh, chopped
6: Green onions, chopped
1 centiliter: Garlic, chopped
Directions:
In 12-cup casserole, cover and microwave stock and wild rice at High
for 10 minutes. Stir in brown rice; cover and microwave at Medium
(50%) for 45 minutes or until tender. Let stand for 15 minutes. In
microwaveable dish melt butter with oil. Add green pepper, parsley,
onions and garlic; microwave at High for 2 minutes or until slightly
softened. Stir into rice.
Source from luhu.jp
for 10 minutes. Stir in brown rice; cover and microwave at Medium
(50%) for 45 minutes or until tender. Let stand for 15 minutes. In
microwaveable dish melt butter with oil. Add green pepper, parsley,
onions and garlic; microwave at High for 2 minutes or until slightly
softened. Stir into rice.
Source from luhu.jp