Green Salad Tossed With Tomato Dressing Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
SALAD
1 each: Romaine lettuce, torn
1 each: Scallion, chopped
1/2 each: Green bell pepper, diced
1 each: Celery stalk,
1 each: Granny Smith apple, diced
1/4 cup: Walnuts, toasted
DRESSING
2 large: Ripe tomatoes,
1/8 cup: Almonds, toasted
2 tbsp: Lemon juice,
1 tbsp: Olive oil,
1 tsp: Hungarian paprika,
Salt & pepper,
Directions:
Combine salad ingredients in a large salad bowl. Set aside.
Wash tomatoes & place in a blender or food processor. Process until
smooth. Add the remaining ingredients & process until the almonds are
smooth & the rest of the ingredients have been well blended. Check
the seasoning. Place in a glass jar & refrigerate until ready to
serve. Toss prepared salad with dressing. You may not need to use it
all. Serve with lots of fresh Italian home-made bread for a
refreshing main dish salad in the summer. VARIATION: Substitute pine
nuts for the walnuts in the salad. Add a couple of mushrooms if so
desired.
Source from luhu.jp
Wash tomatoes & place in a blender or food processor. Process until
smooth. Add the remaining ingredients & process until the almonds are
smooth & the rest of the ingredients have been well blended. Check
the seasoning. Place in a glass jar & refrigerate until ready to
serve. Toss prepared salad with dressing. You may not need to use it
all. Serve with lots of fresh Italian home-made bread for a
refreshing main dish salad in the summer. VARIATION: Substitute pine
nuts for the walnuts in the salad. Add a couple of mushrooms if so
desired.
Source from luhu.jp