Greens With Orange Dressing Recipe

Greens With Orange Dressing Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1 1/2 tsp: Balsamic Vinegar,
1 1/2 tsp: Finely Slivered Orange,
Zest,
Pinch Of Salt,
1/4 tsp: Ground Pepper,
1 1/4 tsp: Hazelnut Oil,
2 Heads: Of Endive, 4 0Z.
Separate Leaves,
1 large: Bunch Watercress, 4 0Z.
Tough Stems Removed,

Directions:

in A Small Bowl, Whisk Together The Vinegar, Orange Zest, 1 t. Of
Water, The Salt & Pepper. Let The Dressing Stand At Room Temperature
For 15 Min.
in A Large Bowl, Combine The Endive & Watercress. Drizzle The
Dressing Over The Leaves And Toss To Coat. Divide Equally Among 4
Salad Plates & Serve.


Source from luhu.jp