Grilled Angel Food Cake With Nectarines & Blu Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 each: Ripe nectarines,
3 tbsp: Powdered sugar,
Grated zest of 1 lemon,
Juice of 1/2 a lemon,
6 slice: Angel food cake,
1 pint: Fresh blueberries,
Directions:
Prepare grill & cover to build an intense heat. Remove nectarine pits
& slice each one into 6 slices. Combine sugar, zest, lemon juice in a
small bowl. Place 6 nectarine slices on a skewer & place on grill.
Cook 5 minutes, turn & baste with glaze. Cook & baste for another 7
minutes.
When fruit is just about done, toast cake slices on a cooler part of
the grill, turning once. Serve toasted cake with grilled nectarines
& handfuls of blueberries.
284 Cal.; 6g Prot.; 0.7g Fat; 63g Carb.; 0 Chol.;
175 mg Sod.; 5g Fiber.
VT July, 1993
Source from luhu.jp
& slice each one into 6 slices. Combine sugar, zest, lemon juice in a
small bowl. Place 6 nectarine slices on a skewer & place on grill.
Cook 5 minutes, turn & baste with glaze. Cook & baste for another 7
minutes.
When fruit is just about done, toast cake slices on a cooler part of
the grill, turning once. Serve toasted cake with grilled nectarines
& handfuls of blueberries.
284 Cal.; 6g Prot.; 0.7g Fat; 63g Carb.; 0 Chol.;
175 mg Sod.; 5g Fiber.
VT July, 1993
Source from luhu.jp