Grilled Eggplant Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 large: Eggplant,
1/3 cup: Butter (or marg.), melted
1/2 tsp: Garlic salt,
1/2 tsp: Italian seasoning,
1/4 tsp: Salt,
1/8 tsp: Pepper,
Directions:
Peel the eggplant, and then cut into 3/4" slices.
Combine butter, garlic salt, and Italian seasoning; stir well. Brush
eggplant sliced with butter mixture, and sprinkle with salt and
pepper.
Place eggplant about 3 to 4 inches from coals. Grill over medium
coals 10 minutes or until tender, turning and basting occasionally.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by
Nancy Coleman.
Source from luhu.jp
Combine butter, garlic salt, and Italian seasoning; stir well. Brush
eggplant sliced with butter mixture, and sprinkle with salt and
pepper.
Place eggplant about 3 to 4 inches from coals. Grill over medium
coals 10 minutes or until tender, turning and basting occasionally.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by
Nancy Coleman.
Source from luhu.jp