Grilled Fish Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: salmon fillet,
1 lbs: swordfish fillet,
Directions:
: Chili pepper
1 lemon
3 TB butter
: Crushed black pepper
Cut salmon and swordfish into two pieces and place on the grill.
Sprinkle chili pepper over swordfish. Squeeze juice of 1/2 the lemon
over salmon. Grill for 3 - 5 minutes before flipping. Flip fish.
Brush swordfish with melted butter and more chili pepper. Squeeze
other 1/2 of lemon over salmon and sprinkle with black pepper. Grill
until cooked through. Serve.
Recipe By :CHEF DU JOUR SHOW #DJ9110 LEA DELARIA
Date: Sat, 19 Oct 1996 00:14:22
~0400
Source from luhu.jp
1 lemon
3 TB butter
: Crushed black pepper
Cut salmon and swordfish into two pieces and place on the grill.
Sprinkle chili pepper over swordfish. Squeeze juice of 1/2 the lemon
over salmon. Grill for 3 - 5 minutes before flipping. Flip fish.
Brush swordfish with melted butter and more chili pepper. Squeeze
other 1/2 of lemon over salmon and sprinkle with black pepper. Grill
until cooked through. Serve.
Recipe By :CHEF DU JOUR SHOW #DJ9110 LEA DELARIA
Date: Sat, 19 Oct 1996 00:14:22
~0400
Source from luhu.jp