Grilled Portobello Mushroom Slices (rubey) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Portobello mushroom, stems
Removed,
Directions:
Slice each mushroom cap into 1/2-inch thick slices. Toss with some of
the marinade from Marinated Tomatoes and Onions or lightly brush or
spray (away from grill!) with oil. Grill about 2 minutes on each
side. Serve with Marinated Tomatoes and Onions.
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NOTES : These giant mushrooms are large enough to stand up to a real
grill. Of course, you do need to place the slices crosswise to avoid
disappearing acts. One weights about 3 oz. Recipe By
: Jane Rubey, 1996, Deliciously Gourmet On-Line
From: owner-Mc-Recipe@austin.Sierra.Co
Source from luhu.jp
the marinade from Marinated Tomatoes and Onions or lightly brush or
spray (away from grill!) with oil. Grill about 2 minutes on each
side. Serve with Marinated Tomatoes and Onions.
~ - - - - - - - - - - - - - - - - -
NOTES : These giant mushrooms are large enough to stand up to a real
grill. Of course, you do need to place the slices crosswise to avoid
disappearing acts. One weights about 3 oz. Recipe By
: Jane Rubey, 1996, Deliciously Gourmet On-Line
From: owner-Mc-Recipe@austin.Sierra.Co
Source from luhu.jp