Grilled Rainbow Trout With Apricot Salsa Recipe

Grilled Rainbow Trout With Apricot Salsa Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
4: 6-oz. rainbow trout fillets,
1 cup: Fresh apricots, diced
1 small: Avocado, diced (1/2 cup)
3/4 cup: Fresh pineapple, diced
1/4 cup: Red pepper, diced
1 1/4 tbsp: Lime juice,
1 tsp: Cilantro, finely chopped
Fresh ground pepper, to tast

Directions:

In a medium bowl, combine apricots, pineapple, avocado and red pepper.
Sprinkle with lime juice and cilantro; toss and chill. Grill trout on
oiled grate for 2 minutes. Turn trout and grill for 2 more minutes,
or until trout turns opaque. Top with apricot salsa and serve
immediately.

Serves 4.

(Adapted from a National Fisheries Institute recipe.)


Source from luhu.jp