Grilled Rainbow Trout With Asian Flavors Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: 6-oz rainbow trout fillets,
1 tbsp: Ginger root,
1 tsp: Grated lime peel,
1/4 cup: Safflower oil,
1 tsp: Crushed red pepper,
2 tbsp: Lime juice,
Salt, to taste
Directions:
In a medium bowl, saute ginger in oil just lightly browned and
aromatic. Remove pan from heat; stir in red pepper. When oil cools
completely, whisk gradually into lime juice and peel. Set aside. Heat
grill and brush with oil. Grill trout flesh side down 2 minutes.
Gently turn. Grill for 2 more minutes, or until trout turns opaque.
Serve immediately with lime-ginger mixture.
Serves 4.
(A National Fisheries Institute calendar recipe.)
Source from luhu.jp
aromatic. Remove pan from heat; stir in red pepper. When oil cools
completely, whisk gradually into lime juice and peel. Set aside. Heat
grill and brush with oil. Grill trout flesh side down 2 minutes.
Gently turn. Grill for 2 more minutes, or until trout turns opaque.
Serve immediately with lime-ginger mixture.
Serves 4.
(A National Fisheries Institute calendar recipe.)
Source from luhu.jp
Tags
Seafood