Grilled Red Pepper Butter Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
1: Red bell pepper roasted seed,
1: Jalapeno pepper roasted seed,
2: Shallots, peeled and minced
1 tsp: Minced garlic,
1/4 tsp: Cayenne pepper,
1 tbsp: Dijon mustard,
1/2 tsp: Salt,
1/4 lbs: Butter, softened
Directions:
MIX ALL INGREDIENTS TOGETHER with the softened butter. Place the
butter on a sheet of plastic wrap or wax paper, and form it into a
cylinder. Place in the refrigerator to harden. To serve, cut pats
from the log, and place on top of grilled fish, poultry or meat.
Makes 16 pats. NOTE: The butter can be made up to 3 days in advance,
or it can be frozen for up to a month.
Source from luhu.jp
butter on a sheet of plastic wrap or wax paper, and form it into a
cylinder. Place in the refrigerator to harden. To serve, cut pats
from the log, and place on top of grilled fish, poultry or meat.
Makes 16 pats. NOTE: The butter can be made up to 3 days in advance,
or it can be frozen for up to a month.
Source from luhu.jp