Grilled Salmon W/ Roasted White Corn Salsa & Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 tbsp: Olive Oil,
2 tsp: Lemon Zest, grated
2 tbsp: Fresh Mint, chopped
1/2 tsp: Salt,
1/4 tsp: Freshly Ground Pepper,
6: 6 Oz Salmon Fillets Or,
Directions:
: Steaks cut 1/2-inch thick
: Roasted White Corn Salsa
: (Recipe Follows)
: Basil Cream (Recipe
: Follows)
: Garnish--
: Cilantro Or Mint Sprigs
Whisk olive oil, zest, mint, salt and pepper together and marinate
salmon in mixture for 1 hour. At serving time, grill salmon over hot
coals until just done. Place on warm plates with a heaping tablespoon
or two of corn salsa on top, warm basil cream around and a garnish of
herb sprigs. Serve immediately
Recipe By :
From: Reggie Dwork
Source from luhu.jp
: Roasted White Corn Salsa
: (Recipe Follows)
: Basil Cream (Recipe
: Follows)
: Garnish--
: Cilantro Or Mint Sprigs
Whisk olive oil, zest, mint, salt and pepper together and marinate
salmon in mixture for 1 hour. At serving time, grill salmon over hot
coals until just done. Place on warm plates with a heaping tablespoon
or two of corn salsa on top, warm basil cream around and a garnish of
herb sprigs. Serve immediately
Recipe By :
From: Reggie Dwork
Source from luhu.jp