Grilled Salmon With Honey Mustard Glaze Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Salmon fillets, brushed
With oil,
2 tbsp: Honey,
2 pinch: Dry Colemans Mustard,
2 tbsp: Water, warm
2 tsp: Soy sauce,
1 pinch: Salt, to taste
1 pinch: Black pepper, to taste
Directions:
STEP ONE: Honey-Mustard Glaze-- In a bowl, combine honey, mustard,
water, and soy sauce. Salt and pepper to taste. STEP TWO: Prepare the
Salmon Fillet-- Brush one six-ounce salmon fillet lightly with oil,
season with salt and pepper. Grill each side for 2-3 minutes. Turn
the fish over carefully only once to mark the surface; cook to
desired texture. Brush flesh side of fish with glaze before removing
from grill. Serve at once.
Recipe By : Gordon Restaurant, Chicago
Source from luhu.jp
water, and soy sauce. Salt and pepper to taste. STEP TWO: Prepare the
Salmon Fillet-- Brush one six-ounce salmon fillet lightly with oil,
season with salt and pepper. Grill each side for 2-3 minutes. Turn
the fish over carefully only once to mark the surface; cook to
desired texture. Brush flesh side of fish with glaze before removing
from grill. Serve at once.
Recipe By : Gordon Restaurant, Chicago
Source from luhu.jp
Tags
Fish