Grilled Sausage Sandwiches Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Olive oil,
1: Onion, chopped
1 Clove: garlic, minced
1: Sweet red pepper, coarsely chopped
Pinch hot pepper flakes,
1 can: 19 oz. Italian Spice Stewed,
Tomatoes,
2 tbsp: Chopped fresh parsley,
1/4 tsp: Each salt and pepper,
4: Italian sausages, 1 lb
4: Crusty Italian rolls,
4: Lettuce leaves,
4 tsp: Freshly grated Parmesan cheese,
Directions:
In heavy saucepan, heat oil over medium heat; cook onion and garlic,
stirring occasionally, for 5 minutes or until softened. Add red
pepper and hot pepper flakes; cook for 2 minutes.
Stir in tomatoes, parsley, salt and pepper; bring to boil. Reduce
heat; simmer for 20 minutes or until thickened.
Meanwhile, cut sausages lengthwise almost all the way through. Open
and place, cut side down, on greased grill over medium-high heat;
cook for about 5 minutes per side or until crisp on outside and no
longer pink inside.
Slice each roll in half horizontally; toast, cut side down, for 2 to 3
minutes or until just golden. Top each bottom half with lettuce and
sausage; spoon tomato sauce over top. Sprinkle with Parmesan; cover
with top half of roll. Makes 4 servings. Typed in MMFormat by
cjhartlin@msn.com Source: The Canadian Living Cookbook
Source from luhu.jp
stirring occasionally, for 5 minutes or until softened. Add red
pepper and hot pepper flakes; cook for 2 minutes.
Stir in tomatoes, parsley, salt and pepper; bring to boil. Reduce
heat; simmer for 20 minutes or until thickened.
Meanwhile, cut sausages lengthwise almost all the way through. Open
and place, cut side down, on greased grill over medium-high heat;
cook for about 5 minutes per side or until crisp on outside and no
longer pink inside.
Slice each roll in half horizontally; toast, cut side down, for 2 to 3
minutes or until just golden. Top each bottom half with lettuce and
sausage; spoon tomato sauce over top. Sprinkle with Parmesan; cover
with top half of roll. Makes 4 servings. Typed in MMFormat by
cjhartlin@msn.com Source: The Canadian Living Cookbook
Source from luhu.jp