Grilled Shrimp With Lemon & Chive Pasta Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: SEAFOOD MARINADE,
2 tbsp: White wine,
12 large: Shrimp, peeled and cleaned
1 large: Red pepper, seeded & cut in 1/2
1 large: Sweet Italian pepper seeded & cut in 1/2,
1 medium: Sweet or Vidalia onion peeled & 1/4ed,
7 ounce: FETA CHEESE, crumbled
4 ounce: BLACK OLIVES, pitted & cut in 1/2
16 ounce: LEMON & CHIVE PASTA, cooked al dente
1 tbsp: Lemon juice,
Directions:
Toss MARINADE, white wine, cut peppers and onion with shrimps and
refrigerate for 6 hours or overnight. Preheat grill or broiler and
cook peppers and onions until done (about 15 minutes). Grill shrimps
2 minutes on each side, brushing with MARINADE. Cut grilled peppers &
onions in strips and grilled shrimps in quarters. Toss shrimps,
peppers and onion with FETA CHEESE, BLACK OLIVES, LEMON & CHIVE PASTA
and lemon juice, adding some of the MARINADE. Serve warm or at room
temperature.
Source from luhu.jp
refrigerate for 6 hours or overnight. Preheat grill or broiler and
cook peppers and onions until done (about 15 minutes). Grill shrimps
2 minutes on each side, brushing with MARINADE. Cut grilled peppers &
onions in strips and grilled shrimps in quarters. Toss shrimps,
peppers and onion with FETA CHEESE, BLACK OLIVES, LEMON & CHIVE PASTA
and lemon juice, adding some of the MARINADE. Serve warm or at room
temperature.
Source from luhu.jp