Grilled Shrimp With Pasta & Fresh Tomatoes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Large shrimp,
3/4 cup: Fruity olive oil,
Salt & fresh black pepper,
3 tbsp: Balsamic vinegar,
1: Shallot minced,
1 tsp: Dijon mustard,
4 large: Ripe tomatoes, cut into
Chunks,
20 Leaves: fresh basil, roughly
Chopped,
1 lbs: Penne,
Directions:
time to cook 45 minutes:
Set a large pot of salted water to boil for the pasta; start a
charcoal fire or light a gas grill. Brush the shrimp with about 1/4 c
olive oil; sprinkle them with salt and pepper. mix together the
remaining oliveoil, 2 TB of the vinegar, the shallot, and mustard,
and season with salt and pepper. taste to add more vinegar if needed.
set the tomatoes in a large bowl to marinade with the vinaigrette and
basil. Grill the shrimp over high heat until they turn pink, about
2-3 minutes per side; meanwhile, cook the pasta according to the
package directions. Drain the pasta, toss with the tomatoes, top with
the grilled shrimp, and serve.
Crawfish works great with this dish also.
Source from luhu.jp
Set a large pot of salted water to boil for the pasta; start a
charcoal fire or light a gas grill. Brush the shrimp with about 1/4 c
olive oil; sprinkle them with salt and pepper. mix together the
remaining oliveoil, 2 TB of the vinegar, the shallot, and mustard,
and season with salt and pepper. taste to add more vinegar if needed.
set the tomatoes in a large bowl to marinade with the vinaigrette and
basil. Grill the shrimp over high heat until they turn pink, about
2-3 minutes per side; meanwhile, cook the pasta according to the
package directions. Drain the pasta, toss with the tomatoes, top with
the grilled shrimp, and serve.
Crawfish works great with this dish also.
Source from luhu.jp