Grilled Shrimp Wrapped In Bacon Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
20 Med: shrimp, cleaned deveined
10 Strips: bacon, raw, cut in ha
3: Red or yellow sweet peppers,
4 tbsp: Extra-virgin olive oil,
2 tbsp: Balsamic vinegar,
1 tbsp: Pommery mustard,
Sprig fresh thyme,
1 Head: radicchio,
1 Head: endive,
1 Head: Bibb lettuce,
Directions:
Wash and dry the radicchio, endive and lettuce. Tear into bite-size
pieces and set aside. Wrap each shrimp tightly in 1/2 strip of bacon.
Grill in skillet or over charcoal grill until crisp, 3-5 minutes,
turning once. Cover to keep warm. Seed peppers and cut into thin
julienne strips. Set aside. Combine oil, vinegar, mustard and thyme
in a jar. Cover and shake well. Place greens and peppers in a bowl.
Add shrimp. Toss gently with the vinaigrette. Serve in shallow bowls,
arranging greens first, and 5 shrimp on top of the greens.
Source from luhu.jp
pieces and set aside. Wrap each shrimp tightly in 1/2 strip of bacon.
Grill in skillet or over charcoal grill until crisp, 3-5 minutes,
turning once. Cover to keep warm. Seed peppers and cut into thin
julienne strips. Set aside. Combine oil, vinegar, mustard and thyme
in a jar. Cover and shake well. Place greens and peppers in a bowl.
Add shrimp. Toss gently with the vinaigrette. Serve in shallow bowls,
arranging greens first, and 5 shrimp on top of the greens.
Source from luhu.jp
Tags
Seafood