Grilled~ Stuffed Pork Tenderloin Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: whole pork tenderloins --,
Directions:
: cut in half &
: butterflied
1 c Black Olive Tapanade
: Charred Yellow Pepper Sauce
: ****** Rub ******
1/2 c Ancho powder
1/3 c olive oil
1/3 c paprika
1 ts garlic -- raw chopped
: salt
: pepper
: ****** Charred Yellow Pepper
: Sauce ******
2 yellow peppers -- grilled
: seeded &
: chopped
1/3 c rice wine vinegar
6 cloves garlic -- roasted
1 pn saffron threads
1 TB honey
In the center of the pork loins put a thin layer of tapanade, roll and
season with rub. In a saute pan heat oil, until almost smoking. Sear
pork loins on all sides and grill for 3 minutes on each side.
Charred Yellow Pepper Sauce:
Combine all ingredients in a blender and puree until smooth. Season to
taste with salt and pepper.
Recipe By : GRILLIN AND CHILLIN SHOW #GR3641
Date: Fri, 11 Oct 1996 20:09:05
~0400 (
Source from luhu.jp
: butterflied
1 c Black Olive Tapanade
: Charred Yellow Pepper Sauce
: ****** Rub ******
1/2 c Ancho powder
1/3 c olive oil
1/3 c paprika
1 ts garlic -- raw chopped
: salt
: pepper
: ****** Charred Yellow Pepper
: Sauce ******
2 yellow peppers -- grilled
: seeded &
: chopped
1/3 c rice wine vinegar
6 cloves garlic -- roasted
1 pn saffron threads
1 TB honey
In the center of the pork loins put a thin layer of tapanade, roll and
season with rub. In a saute pan heat oil, until almost smoking. Sear
pork loins on all sides and grill for 3 minutes on each side.
Charred Yellow Pepper Sauce:
Combine all ingredients in a blender and puree until smooth. Season to
taste with salt and pepper.
Recipe By : GRILLIN AND CHILLIN SHOW #GR3641
Date: Fri, 11 Oct 1996 20:09:05
~0400 (
Source from luhu.jp
Tags
Pork