Grilled Tofu Sandwiches Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2: 1-in slabs marinated tofu,
4 slice: White or whole wheat bread,
Mayonnaise,
Horseradish to taste,
1 large: Tomato, sliced
Salt and pepper,
Lettuce,
Thinly sliced red onions, optional
Directions:
Be sure to use the firm, Chinese-style tofu rather than the soft or
regular tofu. It tastes best after it has been marinated for several
days. PREPARE A FIRE if you are grilling the tofu, and grill it on
both sides, about 6 inches above the coals, until it is well-browned
and a little crispy. Otherwise, broil the tofu on both sides. Spread
the bread with mayonnaise and horseradish to taste. Slice the tofu in
half, crosswise, to make pieces 1/2-inch thick, and cut the pieces to
fit the bread. Arrange the tomato slices on the tofu, and salt and
pepper them; add the onion if you wish. Cover with the lettuce and
the top piece of bread.
Source from luhu.jp
regular tofu. It tastes best after it has been marinated for several
days. PREPARE A FIRE if you are grilling the tofu, and grill it on
both sides, about 6 inches above the coals, until it is well-browned
and a little crispy. Otherwise, broil the tofu on both sides. Spread
the bread with mayonnaise and horseradish to taste. Slice the tofu in
half, crosswise, to make pieces 1/2-inch thick, and cut the pieces to
fit the bread. Arrange the tomato slices on the tofu, and salt and
pepper them; add the onion if you wish. Cover with the lettuce and
the top piece of bread.
Source from luhu.jp
Tags
Vegetables