Grilled Vegetables - Martha Stewart Living Recipe

Grilled Vegetables - Martha Stewart Living Recipe

Yield: 10 Servings
Recipe by luhu.jp

Ingredients:
4 Bulbs: fennel, cut into quarters lengthwise and skewered
2 Bunches: thin carrots, scrubbed
2 Bunches: beets, peeled and sliced
10: Baby artichokes, boiled until tender & cut in half
2 Heads: radicchio, quartered and skewered
Olive oil for brushing,
Salt & freshly ground pepper,

Directions:

Heat grill to medium hot. Brush vegetables with oil and season with
salt and pepper. Grill all vegetables except radicchio for 10 or 15
minutes, or until tender. Grill radicchio for 2 to 3 minutes. Serve
warm or at room temperature.

Martha Stewart Living/August/94 Scanned & fixed by Di Pahl


Source from luhu.jp