Gringo Chili (houston) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Bacon grease,
1 Medium: onion coarsely choppe,
2 lbs: Lean chuck coarse ground,
2 tbsp: Dried red pepper flakes,
2 tbsp: Chili powder,
1 tsp: Dried ground oregano,
2 tbsp: Ground cumin,
5 Cloves: of garlic crushed,
4: 10 1/2 oz cans tomato soup,
2: 10 1/2 oz cans of onion soup,
2 tbsp: Masa harina,
Directions:
Melt the bacon grease in a large pot over medium heat and add the
onions and sautee until the onion becomes transparent. Combaine the
oregano, red pepper flakes, and 1 1/2 Tblspn of the cumin. Add this
to and cook until the meat is browned. Stir-in the soups and bring to
a boil. Add the masa harina at this point and reduce heat to simmer.
Cook for 30 minutes, stirring frequently. Add the remaining cumin at
this point and simmer for 5 more minutes.
*Original chili recipe from the pot of Don Houston-ICS # H439
Source from luhu.jp
onions and sautee until the onion becomes transparent. Combaine the
oregano, red pepper flakes, and 1 1/2 Tblspn of the cumin. Add this
to and cook until the meat is browned. Stir-in the soups and bring to
a boil. Add the masa harina at this point and reduce heat to simmer.
Cook for 30 minutes, stirring frequently. Add the remaining cumin at
this point and simmer for 5 more minutes.
*Original chili recipe from the pot of Don Houston-ICS # H439
Source from luhu.jp
Tags
Meats