Gringo Chili Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tsp: Lard, butter,or bacon dripins
1/2: Onion, med,coarsely chopped
1 lbs: Beef round, coarse grind
2 tbsp: Red chile, hot,ground
1 tbsp: Red chile, mild,ground
1/4 tsp: Oregano, dried,pref. Mexican
1/4 tsp: Cumin, ground
2: Garlic cloves, med,fine chop
2 can: Tomato soup, 10-1/2oz ea
1 can: Onion soup, 10-1/2oz ea
2 can: Kidney beans, 16oz ea
Directions:
1. Melt the lard, butter or drippings in a large heavy pot over medium
heat. Add the onion and cook until it is translucent.~ 2. Combine the
meat with the ground chile, oregano, cumin, and garlic. Add this
meat-and-spice mixture to the pot. Break up and lumps with a fork and
cook, stirring occcasionally, until the meat is evenly browned.~ 3.
Stir in the tomato soup, onion soup, and beans. Bring to a boil, then
lower the heat and simmer, uncovered, for 1/2 hour until the liquids
cook down and the mixture thickens. Taste and adjust seasonings.~
Source from luhu.jp
heat. Add the onion and cook until it is translucent.~ 2. Combine the
meat with the ground chile, oregano, cumin, and garlic. Add this
meat-and-spice mixture to the pot. Break up and lumps with a fork and
cook, stirring occcasionally, until the meat is evenly browned.~ 3.
Stir in the tomato soup, onion soup, and beans. Bring to a boil, then
lower the heat and simmer, uncovered, for 1/2 hour until the liquids
cook down and the mixture thickens. Taste and adjust seasonings.~
Source from luhu.jp