Grosses Galettes Liegeoises Recipe
Yield: 1 LoadRecipe by luhu.jp
Ingredients:
250 gram: Flour,
175 gram: Butter,
125 gram: Sugar,
2: Eggs,
25 gram: Yeast,
Salt,
Cinamon,
Candi sugar,
Milk,
Directions:
Dilute the yeast in a little warm water, and add some of the flour.
Form a ball of dough by adding the rest of the flour, melted butter,
spice, and salt. Dampen slightly with a little milk. Leave to rise
for 2 hours, then add the sugar and leave to rise once more. Cook in
a well greased waffle iron.
Source from luhu.jp
Form a ball of dough by adding the rest of the flour, melted butter,
spice, and salt. Dampen slightly with a little milk. Leave to rise
for 2 hours, then add the sugar and leave to rise once more. Cook in
a well greased waffle iron.
Source from luhu.jp