Ground Beef Roulade Pizzaiola Recipe

Ground Beef Roulade Pizzaiola Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:
1 1/2 lbs: Ground beef,
1 1/2 lbs: Ground pork,
1: Onion, minced
4 Cloves: garlic, minced
1: Green bell pepper, diced
1: Egg,
2 tbsp: Tomato paste,
1 tbsp: Dried oregano,
1 tbsp: Dried basil,
1 1/2 tsp: Salt,
1/2 lbs: Mozzarella cheese, thinly
Sliced,
1/4 lbs: Salami, thinly sliced
3 tbsp: Grated Parmesan cheese,
Fresh Tomato Sauce, (see
Recipe), for
Accompaniment,

Directions:

1. Preheat oven to 350 degrees F. In a large bowl, combine beef, pork,
onion, garlic, bell pepper, egg, tomato paste, oregano, basil, and
salt.

2. Cut a piece of aluminum foil about 16 inches long. Pat ground meat
mixture onto aluminum foil, covering foil (mixture will be about 1/4
to 1/2 inch thick). Place mozzarella on meat mixture to cover. Next,
place salami over cheese, also to cover. Roll up ground meat mixture
jelly-roll fashion, peeling mixture from foil as it is rolled.

3. Press ends together to seal in filling. Place ground meat roll on a
baking sheet with sides and sprinkle with Parmesan. Bake until
browned (35 minutes). Let rest 5 minutes before cutting. To serve,
slice about 3/4 inch thick. Accompany with Fresh Tomato Sauce.

Recipe By : the California Culinary Academy

From: Date:


Source from luhu.jp