Ground Beef With Spaghetti Parmigiana Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 package: Spaghetti, 8oz
1 lbs: Ground beef,
1: Onion, medium,diced
12 ounce: Kernel corn w/sweet peppers,
1 can: Tomato sauce, 8oz
1/4 cup: Water,
1/2 tsp: Salt,
1/4 tsp: Pepper,
1/4 tsp: Sugar,
1/8 tsp: Cinnamon, ground
1/4 cup: Parmesan cheese, grated
2 tbsp: Butter or margarine,
Directions:
1. In saucepot, prepare spaghetti as label directs; drain. Return
spaghetti to saucepot.
2. Meanwhile, in 12" skillet over medium-high heat, cook ground beef
and onion, stirring occasionally, until all pan juices evaporate and
meat is browned. Add corn, tomato sauce, water, salt, pepper, sugar,
and ground cinnamon; heat through.
3. Toss spaghetti with parmesan cheese and butter or margarine.
Arrange spaghetti on warm platter. Spoon meat mixture over spaghetti.
Source from luhu.jp
spaghetti to saucepot.
2. Meanwhile, in 12" skillet over medium-high heat, cook ground beef
and onion, stirring occasionally, until all pan juices evaporate and
meat is browned. Add corn, tomato sauce, water, salt, pepper, sugar,
and ground cinnamon; heat through.
3. Toss spaghetti with parmesan cheese and butter or margarine.
Arrange spaghetti on warm platter. Spoon meat mixture over spaghetti.
Source from luhu.jp