Guacamole 1.1 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 large: Ripe avocados,
1 tbsp: Lemon juice,
1 1/2 tsp: Salt,
1 tbsp: Onion, minced
1 large: Tomato,, diced
1 small: Fresh green chili,
Directions:
1. Cut avocadoes in half and remove pit. Scoop out pulp with a
spoon. 2. In a large mortar (molcajete), mash avocados, onion,
tomato, and chili. (Mocajete gives it a delicate spicy flavor.) 3.
Add lemon juice and salt, mix thoroughly. 4. Serve with corn chips.
From: Real Thai: The Best Of Thailands
Source from luhu.jp
spoon. 2. In a large mortar (molcajete), mash avocados, onion,
tomato, and chili. (Mocajete gives it a delicate spicy flavor.) 3.
Add lemon juice and salt, mix thoroughly. 4. Serve with corn chips.
From: Real Thai: The Best Of Thailands
Source from luhu.jp
Tags
Appetizers