Guacamole (crocker) Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
2: Ripe avocados, peeled and cut up
1 medium: Onion, finely chopped
1: Or 2 green chili peppers, finely chopped
1 tbsp: Lemon juice,
1 tsp: Salt,
1/2 tsp: Coarsely ground pepper,
1/2 tsp: Ascorbic acid mixture,
1 medium: Tomato, finely chopped
Coro chips,
Directions:
Beat avocados, onion, chili peppers, lemon juice, salt, pepper and
ascorbic acid mixture until creamy. Stir in tomato. Cover and
refrigerate at least 1 hour. Serve with corn chips. About 2 cups dip;
25 calories per tb.
Bacon Guacamole: Stir in 2 slices bacon, crisply cooked and crumbled.
Creamy Guacamole: Stir 1/4 cup mayonnaise or salad dressing and 1/2 ts
garlic salt into avocado mixture before adding tomatoes.
Source: Betty Crockers Cookbook, 6th Edition
Source from luhu.jp
ascorbic acid mixture until creamy. Stir in tomato. Cover and
refrigerate at least 1 hour. Serve with corn chips. About 2 cups dip;
25 calories per tb.
Bacon Guacamole: Stir in 2 slices bacon, crisply cooked and crumbled.
Creamy Guacamole: Stir 1/4 cup mayonnaise or salad dressing and 1/2 ts
garlic salt into avocado mixture before adding tomatoes.
Source: Betty Crockers Cookbook, 6th Edition
Source from luhu.jp