Guacamole Con Chile Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 large: Ripe Haas avocados,
1 tsp: Minced garlic,
1: Tomato, finely chopped
1/2: Onion, finely chopped
1: Lime juice juiced,
1: Jalapeno chile, seeded and
Chopped,
1/2 tsp: Coarse salt,
1/2 bunch: Cilantro chopped,
Freshly ground pepper,
Directions:
Peel the avocados and mash them with a tejolote, in a molcajete. Add
the garlic, tomatoes, onion, lime juice, jalapeno, salt, cilantro and
pepper. Serve immediately with corn chips or slices of jicama. Yield:
about 2 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved 10/15/96 show
Recipe By : TOO HOT TAMALES SHOW #TH6291
From: Pat Asher Date: Thu, 31 Oct 1996 16:34:08
~0600 (
Source from luhu.jp
the garlic, tomatoes, onion, lime juice, jalapeno, salt, cilantro and
pepper. Serve immediately with corn chips or slices of jicama. Yield:
about 2 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved 10/15/96 show
Recipe By : TOO HOT TAMALES SHOW #TH6291
From: Pat Asher
~0600 (
Source from luhu.jp
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