Guacamole Con Chiles Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
2 large: Avocadoes, seeded, peeled
And chopped,
1 small: Tomato, peeled and cut up
1/2 small: Onion, cut up
3: Canned green chilies, rinsed
And seeded,
2 tbsp: Lemon juice,
3/4 tsp: Salt,
Directions:
Put the avocadoes, tomato, onion, chili peppers, lemon juice and salt
into a blender. Place the lid on tightly, and then blend on high
speed until well mixed. This is great served with tortilla chips for
dipping!!! Or it can be used as a sauce served with tacos or
burritos! Source: Adapted by Deborah Kuhnen from "Better Homes and
Gardens Mexican Cookbook".
Source from luhu.jp
into a blender. Place the lid on tightly, and then blend on high
speed until well mixed. This is great served with tortilla chips for
dipping!!! Or it can be used as a sauce served with tacos or
burritos! Source: Adapted by Deborah Kuhnen from "Better Homes and
Gardens Mexican Cookbook".
Source from luhu.jp