Guadalajara Grill Guacamole Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: Avacodas,
1/2 cup: Chopped tomato,
2 tbsp: Finely chopped onion,
1 tbsp: Finely chopped serrano or ja,
2 tbsp: Olive oil,
1/4 cup: Chopped cilantro,
1: Juice of 1/2 lime,
Salt and pepper to taste,
Directions:
The VERY BEST guacamole I ever tasted was at the Guadalajara Grill in
Old Town San Diego. They make it fresh, right at your table. (I
recommend the Haas avacodas).
Heres their recipe: Slice the avacodas in half, remove the pit and
scoop out the pulp with a spoon. Add all ingredients and mix gently,
crisscrossing two spoons in the bowl. The idea is to leave the
avacoda in small chuncks. Susan Husij
Source from luhu.jp
Old Town San Diego. They make it fresh, right at your table. (I
recommend the Haas avacodas).
Heres their recipe: Slice the avacodas in half, remove the pit and
scoop out the pulp with a spoon. Add all ingredients and mix gently,
crisscrossing two spoons in the bowl. The idea is to leave the
avacoda in small chuncks. Susan Husij
Source from luhu.jp
Tags
Vegetables