Guasacaca (barbecue Sauce From Venezuela) Recipe
Yield: 4 CupsRecipe by luhu.jp
Ingredients:
1 cup: Onions, minced
2: Garlic cloves, minced
1: Chile, habanero, seeded, stemmed, minced
1 large: Avocado, peeled, pitted
2 cup: Tomotoes, peeled, chopped
1 cup: Oil, olive
1/4 cup: Vinegar, wine, red
1 tsp: Mustard, prepared
2 tbsp: Parsley, italian, minced
Salt, to taste
HEAT SCALE = MEDIUM
Directions:
With a mortar and pestle, mash the onion, garlic, chile, avocado,
and tomatoes into a paste. This may need to be done in batches. Add
remaining ingredients and blend well with a fork.
This suace contains fresh avocado and therefore must be used
immediately and cannot be stored. Use to marinate and/or baste
grilled or barbecued shrimp, beef or chicken.
Source from luhu.jp
and tomatoes into a paste. This may need to be done in batches. Add
remaining ingredients and blend well with a fork.
This suace contains fresh avocado and therefore must be used
immediately and cannot be stored. Use to marinate and/or baste
grilled or barbecued shrimp, beef or chicken.
Source from luhu.jp