Gulf Coast Fried Shrimp Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Unpeeled medium-size fresh shrimp,
4 large: Eggs, beaten
2/3 cup: Commercial spicy French salad dressing,
1 1/2 tbsp: Lemon juice,
3/4 tsp: Onion powder,
Vegetable oil,
1 1/3 cup: Crushed saltine crackers,
2/3 cup: Crushed corn flakes cereal,
1/3 cup: White cornmeal,
Directions:
Peel shrimp, leaving tails intact; devein if desired. Place shrimp in
a large shallow dish. Combine eggs and next 3 ingredients; pour over
shrimp, stirring gently. Cover and marinate in refrigerator 3 hours,
stirring occasionally.
Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees.
Combine cracker crumbs, cereal and cornmeal. Remove shrimp from
marinade, discarding marinade. Dredge shrimp in cracker mixture, and
fry, a few at a time, until golden. Drain.
Source from luhu.jp
a large shallow dish. Combine eggs and next 3 ingredients; pour over
shrimp, stirring gently. Cover and marinate in refrigerator 3 hours,
stirring occasionally.
Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees.
Combine cracker crumbs, cereal and cornmeal. Remove shrimp from
marinade, discarding marinade. Dredge shrimp in cracker mixture, and
fry, a few at a time, until golden. Drain.
Source from luhu.jp