Habanero Mango Salsa Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
5: Dried Habanero Chiles, Stems Removed
2 tbsp: Chopped White Onion,
1 lbs: Fresh Mango, Chopped
3 tbsp: Golden Raisins,
1/8 tsp: Tumeric,
1: Fresh Lime Quartered,
Directions:
Cover the chiles with water in a saucepan. Place on the stove, add
the onions and simmer until the chiles are softened. Add the mango
and the raisins, raise the heat, and just before it begins to boil,
remove from the heat.
Place the chile mixture in a blender, add the tumeric, and puree. As
it is blending, pop the top and squeeze the lime juice into the
salsa, being careful not to breathe the fumes.
Heat Scale: Hot
From: Chile Pepper Magazine, February, 1994
Typed by Syd Bigger.
Source from luhu.jp
the onions and simmer until the chiles are softened. Add the mango
and the raisins, raise the heat, and just before it begins to boil,
remove from the heat.
Place the chile mixture in a blender, add the tumeric, and puree. As
it is blending, pop the top and squeeze the lime juice into the
salsa, being careful not to breathe the fumes.
Heat Scale: Hot
From: Chile Pepper Magazine, February, 1994
Typed by Syd Bigger.
Source from luhu.jp
Tags
Salsas