Heart Of Palm Rolls For Lumpia From _eafc_ Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Hearts of Palm, shredded
1 tsp: Minced garlic,
3/4 cup: Onion, chopped
2 tbsp: Lard,
1/4 cup: Fish sauce,
1 lbs: Small shrimp or prawns, shelled and sliced
1 lbs: Boiled pork, cut into narrow strips
1 lbs: Cooked crabmeat, flaked
Salt and pepper,
Lumpia wrappers,
Lettuce leaves,
Your favorite hot sauce,
Directions:
Boil Heart of palm for 5 minutes; drain. Saute garlic and onion in
lard until softened. Add fish sauce and shrimp and saute for 3
minutes. Add the pork and crab and heat through; season with salt and
pepper. Add heart of palm and cook for 3 to 4 minutes. Line each
lumpia wrapper with a lettuce leaf and fill generously. Roll up and
serve with hot sauce.
From _The Encyclopedia of Asian Food and Cooking_ by Jacki Passmore
Hearst Books ISBN 0-688-10448-7 Typos by Jeff Pruett
Source from luhu.jp
lard until softened. Add fish sauce and shrimp and saute for 3
minutes. Add the pork and crab and heat through; season with salt and
pepper. Add heart of palm and cook for 3 to 4 minutes. Line each
lumpia wrapper with a lettuce leaf and fill generously. Roll up and
serve with hot sauce.
From _The Encyclopedia of Asian Food and Cooking_ by Jacki Passmore
Hearst Books ISBN 0-688-10448-7 Typos by Jeff Pruett
Source from luhu.jp