Hearty Tortellini Vegetable Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Quartered small mushrooms,
1 cup: Chopped onions,
1 cup: Chopped carrots,
1 cup: Chopped zucchini,
1 tbsp: + 1t. olive oil,
2 small: Garlic cloves, minced
4 cup: Washed and drained spinach,
3 cup: Stewed tomatoes,
2 cup: Chicken broth,
2 tbsp: Chopped parsley,
2 tbsp: Chopped fresh dill,
56: Frozen tortellini, (stuffed
With ricotta cheese),
Directions:
In a 4-quart microwavalbe casserole combine mushrooms, onions,
carrots, zucchini, oil, and garlic and stir to coat. Cover and
microwave on HIGH for 6 minutes, stirring once halfway through
cooking.
Add remaining ingredients except tortellini and stir to combine.
Cover and microwave on HIGH for 6 minutes, stirring once halfway
through cooking.
Add tortellini and stir to combine; cover and microwaveon Medium for 5
minutes. Let stand for 5 minutes, sitrring after 3 minutes, until
tortellini are soft. Per serving: 1 Fat, 1 Protein, 5 Vegetables,
1 Bread, 40 Optional Calories
288 Calories, 8 g Fat
Source from luhu.jp
carrots, zucchini, oil, and garlic and stir to coat. Cover and
microwave on HIGH for 6 minutes, stirring once halfway through
cooking.
Add remaining ingredients except tortellini and stir to combine.
Cover and microwave on HIGH for 6 minutes, stirring once halfway
through cooking.
Add tortellini and stir to combine; cover and microwaveon Medium for 5
minutes. Let stand for 5 minutes, sitrring after 3 minutes, until
tortellini are soft. Per serving: 1 Fat, 1 Protein, 5 Vegetables,
1 Bread, 40 Optional Calories
288 Calories, 8 g Fat
Source from luhu.jp