Hearty Venison Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 tbsp: Corn oil,
1 lbs: Venison, cubed
1 lbs: Sweet Italian sausage,
28 ounce: Can tomatoes,
3 cup: Water,
1 cup: Chopped onions,
1 tbsp: Worcestershire sauce,
2: Potatoes, peeled, cubed
1 cup: Celery, sliced
Directions:
In large kettle, heat oil, add venison, and brown all sides. Remove
meat with a slotted spoon and set aside. Add sausage, sliced, to
kettle and brown on all sides. Drain off drippings. Add tomatoes
(broken up with a spoon), water, onion, Worcestershire sauce, and
browned venison. Heat to boiling. Reduce heat to simmer, cover and
cook until almost tender - about 1 1/2 hours. Add cubed potatoes and
sliced celery and simmer until vegetables and meat are tender, about
1 hour more.
Posted by Earl Shelsby. Courtesy of Fred Peters.
Source from luhu.jp
meat with a slotted spoon and set aside. Add sausage, sliced, to
kettle and brown on all sides. Drain off drippings. Add tomatoes
(broken up with a spoon), water, onion, Worcestershire sauce, and
browned venison. Heat to boiling. Reduce heat to simmer, cover and
cook until almost tender - about 1 1/2 hours. Add cubed potatoes and
sliced celery and simmer until vegetables and meat are tender, about
1 hour more.
Posted by Earl Shelsby. Courtesy of Fred Peters.
Source from luhu.jp