Hearty Whole Grain Biscuits Recipe
Yield: 24 BiscuitsRecipe by luhu.jp
Ingredients:
8 ounce: Firm silken tofu,
1/4 cup: Apple juice,
1 cup: Wholewheat flour,
1/2 cup: Rye flour,
1/2 cup: Wheatgerm, toasted
1 tsp: Baking powder,
1 tsp: Baking soda,
1/4 tsp: Salt, optional
1/4 tsp: Sesame seeds, toasted
Directions:
Preheat oven to 450F & oil cookie sheets. Blend tofu until smooth &
blend in the apple & lemon juices. Transfer to a medium-sized mixing
bowl & set aside. Sift together remaining ingredients, except the
sesame seeds. Fold flours & seeds into tofu mixture. Turn out onto a
lightly floured board, roll out dough to 1/2" thickness, cut with
cookie cutter & bake for
12 minutes. Serve immediately.
Source from luhu.jp
blend in the apple & lemon juices. Transfer to a medium-sized mixing
bowl & set aside. Sift together remaining ingredients, except the
sesame seeds. Fold flours & seeds into tofu mixture. Turn out onto a
lightly floured board, roll out dough to 1/2" thickness, cut with
cookie cutter & bake for
12 minutes. Serve immediately.
Source from luhu.jp