Hearty Wholegrain Coffeecake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: All-purpose biscuit mix, Bisquick
2/3 cup: Milk,
1/2 cup: Quaker Oats, Quick or Old-Fashioned, uncooked
1: Egg,
2 tbsp: Firmly packed brown sugar,
1/2 tsp: Cinnamon,
Topping:,
2/3 cup: Quaker Oats *, quick or old fashioned, uncooked
2/3 cup: Firmly packed brown sugar,
1/2 cup: Chopped nuts,
1/4 cup: Butter or margarine, melted
1/2 tsp: Cinnamon,
Directions:
From: Quaker Oats WholeGrain Cookbook
CoffeeCake:
For coffee cake, combine all ingredients; mix just until dry
ingredients are moistened.
For topping, combine all ingredients, mix well, Spread half of batter
into greased 8-inch square baking dish; sprinkle half of topping over
batter. Top with remaining batter and topping. Bake in preheated
moderate oven (375) 35 to 40 minutes or til wooden pick comes out
clean. Serve warm.
Microwave directions: Cook in microwave oven at HIGH 6 to 7 minutes
or til wooden pick comes out clean, rotating after 3 minutes of
cooking.
Source from luhu.jp
CoffeeCake:
For coffee cake, combine all ingredients; mix just until dry
ingredients are moistened.
For topping, combine all ingredients, mix well, Spread half of batter
into greased 8-inch square baking dish; sprinkle half of topping over
batter. Top with remaining batter and topping. Bake in preheated
moderate oven (375) 35 to 40 minutes or til wooden pick comes out
clean. Serve warm.
Microwave directions: Cook in microwave oven at HIGH 6 to 7 minutes
or til wooden pick comes out clean, rotating after 3 minutes of
cooking.
Source from luhu.jp
Tags
: breads