Heath Bar Cake (plain Jane) Recipe
Yield: 9 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
1 cup: Brown sugar,
1/2 cup: Sugar,
1/2 cup: Butter,
1 1/4 cup: Nuts, chopped
1 cup: Chocolate chips,
9: Heath Bars,
1 tsp: Baking soda,
1 cup: Buttermilk,
1: Egg,
1 tsp: Vanilla,
Directions:
Calories per serving: Number of Servings: 9 Fat grams
per serving:
: Approx. Cook Time: 0:35 Cholesterol per serving: Marks:
*DIRECTIONS*
Preheat oven to 350. Mix flour and sugars in a large bowl. Cut in
butter until as fine as cornmeal. Set aside 1/2 of mixture for
topping.
Coarsely chop 7 Heath Bars. Add them to remaining flour mixture,
along with 1 cup chopped nuts, and chocolate chips. Add baking soda
to buttermilk and stir into mixture. Add egg and vanilla, stirring
well.
Pour mixture into a prepared, greased and floured 9" x 13" pan.
Coarsely chop remaining 2 Heath Bars. Add to reserved crumb mixture
along with remaining chopped nuts. Sprinkle over batter.
Bake at 350 degrees for 35 minutes. Cool before serving
Source from luhu.jp
per serving:
: Approx. Cook Time: 0:35 Cholesterol per serving: Marks:
*DIRECTIONS*
Preheat oven to 350. Mix flour and sugars in a large bowl. Cut in
butter until as fine as cornmeal. Set aside 1/2 of mixture for
topping.
Coarsely chop 7 Heath Bars. Add them to remaining flour mixture,
along with 1 cup chopped nuts, and chocolate chips. Add baking soda
to buttermilk and stir into mixture. Add egg and vanilla, stirring
well.
Pour mixture into a prepared, greased and floured 9" x 13" pan.
Coarsely chop remaining 2 Heath Bars. Add to reserved crumb mixture
along with remaining chopped nuts. Sprinkle over batter.
Bake at 350 degrees for 35 minutes. Cool before serving
Source from luhu.jp