Heath Bar Cake Recipe
Yield: 15 ServingsRecipe by luhu.jp
Ingredients:
1 package: Chocolate fudge cake mix,
1 can: Sweetened condensed milk,
1 Jar: caramel ice cream toppin,
12 ounce: Cool Whip,
4: Heath bars, crushed *
Directions:
* eaisier to crush if frozen ***************************** Prepare
cake according to directions. Bake in 9x13" pan. While still hot,
poke the top full of holes with a wooden spoon handle. Pour condensed
milk over the top, then ice cream topping. REFRIGERATE OVERNIGHT.
Spread the Cool Whip over the top, then sprinkle with Heath bars.
Source from luhu.jp
cake according to directions. Bake in 9x13" pan. While still hot,
poke the top full of holes with a wooden spoon handle. Pour condensed
milk over the top, then ice cream topping. REFRIGERATE OVERNIGHT.
Spread the Cool Whip over the top, then sprinkle with Heath bars.
Source from luhu.jp