Heavenly Strawberries Romanoff Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Fresh strawberies,
2 tbsp: Sugar,
2 package: , (85gr) jell-o strawberry jelly powder
2 cup: Boiling water,
2 tbsp: Brandy *,
1 tbsp: Orange liqueur *,
1 Envelope: Dream Whip dessert topping, prepared
Directions:
* or use 1/2 tsp brandy extract and 3 tbsp orange juice
Set aside a few berries for garnish. Slice remaining berries; add
sugar and let stand 30 minutes. Drain berries, measuring juice; add
water to make 1 cup. Dissolbe Jell-o jelly powder in boiling water.
Measure 3/4 cup of the jelly; add brandy, liqueur and 1/2 cup bery
sugar liquid. Chill until slightly thickened. Fol into Dream Whip
dessert topping. Pour into a 6 cup glass serving bowl. Chill until
set, but not firm. Add remaining 1/2 cup berry liquid to remaining
jelly. Stir in berries. Spoon gently over set layer in bowl. Chill
until firm, about 4 hours. Garnish with reserved berries and extra
whipped topping. Makes 8 servings. Recipe can be doubled.
Origin: Kraft Holiday homecoming recipe flyer Shared by: Sharon
Stevens.
Source from luhu.jp
Set aside a few berries for garnish. Slice remaining berries; add
sugar and let stand 30 minutes. Drain berries, measuring juice; add
water to make 1 cup. Dissolbe Jell-o jelly powder in boiling water.
Measure 3/4 cup of the jelly; add brandy, liqueur and 1/2 cup bery
sugar liquid. Chill until slightly thickened. Fol into Dream Whip
dessert topping. Pour into a 6 cup glass serving bowl. Chill until
set, but not firm. Add remaining 1/2 cup berry liquid to remaining
jelly. Stir in berries. Spoon gently over set layer in bowl. Chill
until firm, about 4 hours. Garnish with reserved berries and extra
whipped topping. Makes 8 servings. Recipe can be doubled.
Origin: Kraft Holiday homecoming recipe flyer Shared by: Sharon
Stevens.
Source from luhu.jp
Tags
Desserts