Herb & Egg Soup Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 pint: Chicken stock,
1 tbsp: Butter,
2 tbsp: Fresh chopped mint,
3 tbsp: Fresh chopped basil,
1 tbsp: Chopped coriander,
2 tbsp: Chopped Italian parsley,
2: Eggs,
Salt and pepper to taste,
Parmesan cheese,
Directions:
Boil the stock. Add the butter, mint, basil, coriander and parsley
and cook 5 minutes. Beat the eggs with the salt and pepper. POur
mixture slowly into the boiling broth, mixing with a wire whip so
that the egg does not coagulate into one lump. The soup will be thick
and very flavorful. When serving, add parmesan cheese to taste.
Source from luhu.jp
and cook 5 minutes. Beat the eggs with the salt and pepper. POur
mixture slowly into the boiling broth, mixing with a wire whip so
that the egg does not coagulate into one lump. The soup will be thick
and very flavorful. When serving, add parmesan cheese to taste.
Source from luhu.jp
Tags
Soups