Herb & Oil Marinade Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Juice and rind of 1 orange,
1/4 cup: Lemon juice,
1/4 cup: Vegetable oil,
1/2 tsp: Ginger,
1/2 tsp: Sage,
Clove of garlic, minced
Freshly ground pepper,
Directions:
Combine ingredients. Allow meat to marinate in shallow glass dish
for 4 hours in refrigerator. Baste with marinade during broiling or
barbequing.
Source from luhu.jp
for 4 hours in refrigerator. Baste with marinade during broiling or
barbequing.
Source from luhu.jp
Tags
Sauces