Herbed Corn On The Cob Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Corn, ears, medium
2 tbsp: Margarine,
1/8 tsp: Basil, dried
1/8 tsp: Chervil, dried
1/8 tsp: Thyme, dried
Directions:
PER SERVING: 129cal., 3g Pro., 7g Fat, 17g Carbo., 72mg Sodium Into
large pot of boiling water, cook corn 5 minutes until tender. In a
small bowl, combine remaining ingredients. In microwave, cook on high
until butter is melted (1 - 1 1/2 minutes). Serve corn brushed with
herb butter.
Source from luhu.jp
large pot of boiling water, cook corn 5 minutes until tender. In a
small bowl, combine remaining ingredients. In microwave, cook on high
until butter is melted (1 - 1 1/2 minutes). Serve corn brushed with
herb butter.
Source from luhu.jp